14th June 2025 10.00 am to 6.00 pm

Unleash your creativity and immerse yourself in the world of food preservation at this Soul Path Holistic Workshop. It offers the perfect opportunity to learn, create, and find your inner prepper.

Learn the art of water bath canning for vibrant jams, delectable jellies, and crisp pickles.

Master pressure canning for safely preserving low-acid foods and ensuring long-lasting deliciousness.

Explore simple methods for dehydrating and salting, naturally preserving flavours through drying.